crusted baked sweet potatoes

Name: Crusted Baked Sweet Potatoes
Yield: 4
Ingredients: 1/4 cup(s) kosher salt, first; 4 - sweet potatoes, whole, washed & dried; 1 teaspoon(s) cinnamon, ground, first; 1/4 cup(s) canola oil; 1/2 teaspoon(s) cinnamon, ground, second; 8 packets - truvia; 1 teaspoon(s) kosher salt, second

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Yum! Sounds good!

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(1 rating)

yield 4 serving(s)

Ingredients For crusted baked sweet potatoes

1/4 c

kosher salt, first
4

sweet potatoes, whole, washed & dried
1 tsp

cinnamon, ground, first
1/4 c

canola oil
1/2 tsp

cinnamon, ground, second
8 packets

truvia
1 tsp

kosher salt, second

How To Make crusted baked sweet potatoes

1
Preheat oven to 375 degrees F.

2
Mix salt (first) & cinnamon (first) together. Set aside.
3
Brush washed & dried sweet potatoes with oil. Dust potatoes completely with salt/cinnaomon mixture.
4
Place in oven & bake for 55 minutes.
5
Remove potatoes from oven. Cut slit into potatoes lengthwise & using potholder, push two ends toward the center to cause open pocket.
6
Sprinkle inside of potatoes with cinnamon (second), salt (second) & truvia.
7
Serve.
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