crunchy oven french fries
(1 rating)
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Best method so far! These were not the least bit soggy or greasy!
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(1 rating)
yield
2 to 3 depending on size of potatoes. Can be increased or decreased.
prep time
10 Min
cook time
30 Min
Ingredients For crunchy oven french fries
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1/4 cpeanut oil or other oil with a high smoke point.
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3 or 4 mdred-skinned potatoes or other thin-skinned potatoes
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1/4 cpotato flour
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seasoning to taste. suggestions include salt, pepper, paprika, seasoned salt, garlic powder, onion powder and similar dry spices.
How To Make crunchy oven french fries
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1Put the oil in a roasting pan large enough to the potatoes to fit in a single layer. Put the pan in the oven and preheat the oven and pan with oil to 450F.
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2Cut the potatoes into french fry shapes and wipe the pieces with paper towels to remove any surface wetness.
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3Mix together the potato flour and the spices and coat the potatoes. This is most easily done by shaking in a gallon zippered plastic bag. Put the coated potatoes in a colander and toss to remove excess seasoned flour.
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4Place the coated potatoes in a single layer in the hot oil. Roast for a total of 30 minutes, flipping the potatoes at 10 minute intervals.
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5Remove the potatoes on a double layer of paper towels and blot with a third layer to remove any excess oil while the potatoes are still hot.
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6Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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