Crunchy Oven French Fries Recipe

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Crunchy oven french fries

Heidi Hoerman

By
@heidicookssupper

Best method so far! These were not the least bit soggy or greasy!


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Comments:

Serves:

2 to 3 depending on size of potatoes. Can be increased or decreased.

Prep:

10 Min

Cook:

30 Min

Ingredients

1/4 c
peanut oil or other oil with a high smoke point.
3 or 4 medium
red-skinned potatoes or other thin-skinned potatoes
1/4 c
potato flour
seasoning to taste. suggestions include salt, pepper, paprika, seasoned salt, garlic powder, onion powder and similar dry spices.

Directions Step-By-Step

1
Put the oil in a roasting pan large enough to the potatoes to fit in a single layer. Put the pan in the oven and preheat the oven and pan with oil to 450F.
2
Cut the potatoes into french fry shapes and wipe the pieces with paper towels to remove any surface wetness.
3
Mix together the potato flour and the spices and coat the potatoes. This is most easily done by shaking in a gallon zippered plastic bag. Put the coated potatoes in a colander and toss to remove excess seasoned flour.
4
Place the coated potatoes in a single layer in the hot oil. Roast for a total of 30 minutes, flipping the potatoes at 10 minute intervals.
5
Remove the potatoes on a double layer of paper towels and blot with a third layer to remove any excess oil while the potatoes are still hot.
6
Serve hot.

About this Recipe

Course/Dish: Potatoes
Other Tag: For Kids