Crunchy New Potatoes

Sharon Gaston

By
@sgaston



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Ingredients

12
small new red potatoes
1
(0.4 ounce) package ranch dressing mix
2 c
crushed cornflakes
1/2 c
(1 stick) melted butter

Directions Step-By-Step

1
Cook the potatoes in boiling water until tender, 20 to 25 minutes.
2
Preheat the oven to 400.
3
Drain the potatoes and let cool slightly, then peel them.
4
Mix dressing mix and the cornflakes in a bowl.
5
Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
6
Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy