crunchy hash brown casserole
(1 rating)
This Crunchy Hash Brown Casserole recipe is a real crowd pleaser & couldn't be easier to make. Mmmmmmmmm!
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(1 rating)
yield
9 serving(s)
cook time
45 Min
Ingredients For crunchy hash brown casserole
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1/2 cbutter
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1 tspsalt
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1/4 tsppepper
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1 tsporegano, dried
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1 cancream of celery soup
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16 ozsour cream
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2 Tbspchives, dried
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2 lb. pkghash brown potatoes, shredded, frozen
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1 mdonion, chopped
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1/2 ccelery, chopped
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1/2 cred bell pepper, chopped
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16 ozcheddar cheese, shredded
- TOPPING:
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3 pkgshake n bake (extra crispy)
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1/4 cbutter
How To Make crunchy hash brown casserole
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1Preheat oven to 350 degrees F.
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2Mix together butter, salt, pepper, oregano, soup, & sour cream; set aside.
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3Combine hash browns, onion, celery, green pepper, & cheese; add to sour cream mixture. Mix well.
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4Spoon into a greased 13 x 9 x 2" baking dish. For topping, combine shake n bake & butter; sprinkle over casserole. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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