crunchy hash brown casserole

Ingredients For crunchy hash brown casserole

• 1/2 c

  butter
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1 tsp

  oregano, dried
• 1 can

  cream of celery soup
• 16 oz

  sour cream
• 2 Tbsp

  chives, dried
• 2 lb. pkg

  hash brown potatoes, shredded, frozen
• 1 md

  onion, chopped
• 1/2 c

  celery, chopped
• 1/2 c

  red bell pepper, chopped
• 16 oz

  cheddar cheese, shredded
• TOPPING:
• 3 pkg

  shake n bake (extra crispy)
• 1/4 c

  butter