crunchy cheese potatoes

Name: Crunchy Cheese Potatoes
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 cup(s) sour cream; 1/2 cup(s) milk; 1 tablespoon(s) chopped green onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 medium potatoes, peeled and sliced 1/4 inch thick; 1 cup(s) sharp cheddar ceese, shredded; 1/2 cup(s) finely crushed corn flakes

(1 rating)

review

Recipe by

Carol Haynes

@CarolHaynesFAMILYCOOK

Grants Pass, OR

Love these!

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(1 rating)

yield 6 to 8

prep time 15 Min

cook time 55 Min

Ingredients For crunchy cheese potatoes

1 c

sour cream
1/2 c

milk
1 Tbsp

chopped green onion
1/2 tsp

salt
1/4 tsp

pepper
6 md

potatoes, peeled and sliced 1/4 inch thick
1 c

sharp cheddar ceese, shredded
1/2 c

finely crushed corn flakes

How To Make crunchy cheese potatoes

1
Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.

2
Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
3
Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.
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crunchy cheese potatoes

Ingredients For crunchy cheese potatoes

How To Make crunchy cheese potatoes

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