Crunchy Cheese Potatoes

Carol Haynes

By
@CarolHaynesFAMILYCOOK

Love these!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
55 Min

Ingredients

1 c
sour cream
1/2 c
milk
1 Tbsp
chopped green onion
1/2 tsp
salt
1/4 tsp
pepper
6 medium
potatoes, peeled and sliced 1/4 inch thick
1 c
sharp cheddar ceese, shredded
1/2 c
finely crushed corn flakes

Step-By-Step

1Preheat oven to 350 degrees.
Peel and slice the potatoes. Set aside.
Spray 15x10x2" baking pan with non-stick spray.

2Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.

3Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender.
Sprinkle with additional green onions, if desired.

About this Recipe

Course/Dish: Potatoes