Crumb Topped Cheesy Potatoes

Nancy Allen

By
@mawmawnan

This potato side dish has been around forever, but it's always good. This is how I made mine this time.


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
1 stick butter, melted
2
10.5oz. cans cream of chicken soup, undiluted
1 pt
sour cream
1/2 c
onion, chopped
2 c
shredded chedder cheese
2 lb
frozen hash browns
1 c
crushed, vegetable crackers

Directions Step-By-Step

1
Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish.
2
Bake at 350F for 45 minutes. Then sprinkle top with crushed crackers and bake another 15 minutes. 8)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy