Crockpot Sweet Potato Casserole

linda hennessey

By
@goirish86

Delicious and easy side dish you can do ahead of time. This recipe "won over" family members who had claimed to not like sweet potatoes.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Cook:

3 Hr

Ingredients

58 oz
cans sweet pototoes, drained and mashed
1/3 c
butter, melted
2 Tbsp
white sugar
2 Tbsp
brown sugar
1 Tbsp
orange juice
2
eggs, beaten
1/2 c
milk

TOPPING

1/3 c
pecans, chopped
1/3 c
brown sugar
2 Tbsp
all-purpose flour
2 tsp
butter, melted

Directions Step-By-Step

1
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.
2
Transfer this mixture to the prepared slow cooker.
3
In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
4
Cover the slow cooker and cook on High for 3-4 hours.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #potato, #easy, #crockpot