Crockpot Sweet Potato Casserole
Family Tested & Approved
cans sweet pototoes, drained and mashed
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.
Transfer this mixture to the prepared slow cooker.
In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
Cover the slow cooker and cook on High for 3-4 hours.