crock pot pork pot roast
(1 rating)
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I usually hate pot roast - but our neighbor gave us this recipe - this - I might like.
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(1 rating)
yield
12 - 14
prep time
20 Min
cook time
8 Hr
Ingredients For crock pot pork pot roast
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3 1/2 - 4 lbpork roast, loin end, boneless
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1 tsporegano, dried
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1/2 tsponion powder
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1 tspsalt
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1/2 tsppepper
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1/2 tspgarlic powder
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3 lgpotatoes, peeled & quartered
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3 lgonions, peeled & quartered
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2 canbeef broth, reduced sodium
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1/3 call purpose flour
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1/3 cwater
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1/4 tspgravy master or kitchen bouquet browning sauce
How To Make crock pot pork pot roast
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1Cut roast in 1/2. In a small bowl, combine the seasonings; rub over roast. Wrap in plastic wrap & refrigerate overnight.
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2Place the potatoes & onions in a 6 qt. slow cooker; add broth. Unwrap roast & place in the crock pot. Cover & cook on HIGH for 2 hours. Reduce heat to LOW & cook 6 hours longer or until meat is tender. NOTE: You can also add 6 carrots (peeled & sliced) into this step. Since I can't eat them - I don't add them.
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3Transfer roast & vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour & water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce. Serve with roast.
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4WEIGHT WATCHERS POINTS PLUS (including carrots): 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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