crock pot mashed potatoes
(5 ratings)
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
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(5 ratings)
Ingredients For crock pot mashed potatoes
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5 lbgolden potatoes (or your choice)
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milk
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1 stickbutter
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1 pkgcream cheese
How To Make crock pot mashed potatoes
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1Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
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2Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
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3Pour into greased crock pot and keep on low until you are ready for them!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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