Crock Pot Cheesy Potatoes & Ham
|Collections:||Crock Pot Faves|
|Keywords:||cheese, Slow-cooker, cream-cheese, ham, cheddar|
|2 lb||frozen, shredded hashbrowns|
|3 c||diced, cooked ham|
|1 c||shredded cheddar cheese|
|8 oz||cream cheese|
|1/2 c||diced onion (optional)|
|4 Tbsp||butter or margarine|
|2 tsp||chicken bouillon, dissolved in 3/4 cup boiling water|
|1 can(s)||cream of mushroom soup|
|1/2 tsp||minced garlic|
Pinched by teresamccormick70, and 413 more.
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DirectionsPut everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.