crispy spicy oven-roasted potatoes

How To Make crispy spicy oven-roasted potatoes

• 1

  Wash, peel and cut potatoes in strips or cubes then lightly coat a jelly roll pan with cooking spray.
• 2

  Place potatoes on the pan. Drizzle with olive oil, toss to coat thoroughly.
• 3

  Mix cumin and red pepper together and sprinkle over poatoes, toss to combine thoroughly.
• 4

  Bake at 400 degrees until golden brown, tossing halfway through to make crisp. About 30 minutes. Remove from oven and sprinkle with salt to taste.
• 5

  If they seem to need a bit more crisping up and browning at the end of the cooking, place them under the broiler for about five minutes, toss and broil about 5 more minutes more!
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