Crispy Spicy Oven-Roasted Potatoes

Amy Herald

By
@Meave

I love an occasional change of pace from plain old mashed potatoes or rice. These are really easy to make and very tasty!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
potatoes
1/4 c
olive oil
1 tsp
ground cumin
1/4 tsp
red pepper (more if you like more heat)
salt to taste

Directions Step-By-Step

1
Wash, peel and cut potatoes in strips or cubes then lightly coat a jelly roll pan with cooking spray.
2
Place potatoes on the pan. Drizzle with olive oil, toss to coat thoroughly.
3
Mix cumin and red pepper together and sprinkle over poatoes, toss to combine thoroughly.
4
Bake at 400 degrees until golden brown, tossing halfway through to make crisp. About 30 minutes. Remove from oven and sprinkle with salt to taste.
5
If they seem to need a bit more crisping up and browning at the end of the cooking, place them under the broiler for about five minutes, toss and broil about 5 more minutes more!

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American