crispy potatoes
(1 rating)
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These are my husband's favorite potatoes,he loves them with a grilled steak,he loves vegetables but he also loves his meat and potatoes! So do the boys.My oldest son is going vegetarian but he told me today,he"s jonesing for a chili dog with salsa! MMmm! I used to love a hot dog like that too,funny when I crave meat,that's what I want a hot dog or a turkey sandwich! he says he's going to stay strong! I like to make these using small red potatoes,but you can use any small potato.
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(1 rating)
yield
4 -6
method
Bake
Ingredients For crispy potatoes
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16 small red potatoes
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olive oil
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oregano
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salt and pepper ,to taste
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parsley,minced
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sour cream,optional
How To Make crispy potatoes
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1Cook the potatoes in a pot of salted water until you can pierce them with a fork. Remove them from the pot one and cool.(I put them on a rack so they dry. Heat your oven to 400 degrees. Place potatoes on a baking sheet leaving enough room between them to spread. With the bottom of a glass, smash them against the baking sheet. Drizzle all the potatoes with some olive oil. Sprinkle salt, a little bit of oregano and black pepper. Bake for about 20 minutes until the potatoes are crispy.Sprinkle with parsley. Serve with a dollop of sour cream,optional,but delicious.
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