Crispy Potatoes Recipe

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Crispy Potatoes

Leanne D.


These are my husband's favorite potatoes,he loves them with a grilled steak,he loves vegetables but he also loves his meat and potatoes! So do the boys.My oldest son is going vegetarian but he told me today,he"s jonesing for a chili dog with salsa!
MMmm! I used to love a hot dog like that too,funny when I crave meat,that's what I want a hot dog or a turkey sandwich! he says he's going to stay strong!
I like to make these using small red potatoes,but you can use any small potato.

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16 small red potatoes
olive oil
salt and pepper ,to taste
sour cream,optional

Directions Step-By-Step

Cook the potatoes in a pot of salted water until you can pierce them with a fork. Remove them from the pot one and cool.(I put them on a rack so they dry.
Heat your oven to 400 degrees.
Place potatoes on a baking sheet leaving enough room between them to spread. With the bottom of a glass, smash them against the baking sheet.
Drizzle all the potatoes with some olive oil. Sprinkle salt, a little bit of oregano and black pepper.
Bake for about 20 minutes until the potatoes are crispy.Sprinkle with parsley.
Serve with a dollop of sour cream,optional,but delicious.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American