Crispy Potato Wedges Recipe

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CRISPY POTATO WEDGES

Joanne Sarver

By
@Jsar

Will be a hit with the family.


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Serves:

Makes 4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
vegetable oil
1 tsp
salt
1/2 tsp
each dried basil, oregano and thyme
1/4 tsp
black pepper
1/4 tsp
paprika
6 medium
potatoes , cut into wedges
1/4 c
parmesan cheese

Directions Step-By-Step

1
In a small bowl combine oil and seasonings. Add potato wedges and stir to coat. Arrange in a single layer on an ungreased 15x10-inch baking pan. Bake uncovered at 450 degrees for 15 minutes. Sprinkle with parmesan cheeseand bake 10-15 more minutes longer or until crisp-tender. Makes 6 servings.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy