Easy, Crispy New Potatoes
I have not given amounts in the "recipe" because this is an easy method for cooking the lovely little potatoes. Just use a pan that is of a suitable size for the amount you are cooking. It is all done in one pan.
If you want to "smash" them, and brown them for a few minutes, they will get even more crispy.
- new potatoes
- dill, fresh (optional)