Crispy Fav Potato Pancakes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

All time fav recipe passed down from Great gramma. Simple, inexspensive, and delish. We enjoy crispy and salty. Everbody when making potato pancakes tend to serve them for side dish. Not us we like just them w/ sour cream and applesauce. In fact the kids are always coming back for more before I get my plate. Have to invest in large griddle.


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Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 lb
pealed cleaned and shredded potatoes
2
pureed onions
3
eggs
1/4 c
flour
1 Tbsp
baking powder
salt

Directions Step-By-Step

1
Mix all ingredients in Lg bowl. Form into cakes.
Pan Fry in MED-HIGH oil (pancake size) cakes til nice and crisp (4-5min per side.) Place on paper bag to remove excess oil.
salt to taste.
2
after pealing potatoes I soak in cold water w/fruit fresh for 5min. to eliminate browning. Drain potatoes, Shred and squeeze out excess water with clean towel.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtags: #potato, #salt, #applesauce