Crisp Sweet Potato Chips
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| Recipe Rating: | |
| Categories: | Potatoes, Quick & Easy |
| Keywords: | oil, salt |
| Serves: | 6 to 8 servings |
| Prep Time: | 20 Min |
| Cook Time: | 5 Min |
Ingredients
| 3 | medium sweet potatoes |
| vegetable oil for deep-frying | |
| salt |
Melissa Williamson
Cooked to Perfection
Macon, GA (pop. 91,351)
georgiagirl48
Member Since Aug 2011
Melissa's Notes:
My family loves my sweet potatoes and they can eat any kind of potatoes. It is so easy to make it and it is so delicious and tasty.
My family loves my sweet potatoes and they can eat any kind of potatoes. It is so easy to make it and it is so delicious and tasty.
Directions
Preheat the deep fryer to 365ºF.
Peel the sweet potatoes and cut into thin slices.
Fry the sweet potatoes in batches in the deep fryer until golden, about 2 minutes per batch.
Transfer the sweet potatoes to paper towels to drain.
Sprinkle with salt. Serve warm or at room temperature.
Peel the sweet potatoes and cut into thin slices.
Fry the sweet potatoes in batches in the deep fryer until golden, about 2 minutes per batch.
Transfer the sweet potatoes to paper towels to drain.
Sprinkle with salt. Serve warm or at room temperature.
