Crisp Sweet Potato Chips
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- medium sweet potatoes
- vegetable oil for deep-frying
1Preheat the deep fryer to 365ºF.
Peel the sweet potatoes and cut into thin slices.
Fry the sweet potatoes in batches in the deep fryer until golden, about 2 minutes per batch.
Transfer the sweet potatoes to paper towels to drain.
Sprinkle with salt. Serve warm or at room temperature.