creamy stuffed potatoes

How To Make creamy stuffed potatoes

• 1

  Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done. Allow to cool to touch.
• 2

  Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.
• 3

  Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet.
• 4

  Saute onion in bacon drippings until tender.
• 5

  Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper, mixing well.
• 6

  Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon paprika.
• 7

  Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly.
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