Creamy Scalloped Yukon Spuds

Diane Raymond

By
@Diane310



pinch tips: How to Peel Potatoes


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Ingredients

10 c
thinly sliced yukon potatoes
1 can(s)
cream of mushroom soup
1/4 c
finely chopped onion
1 c
milk
1 stick
butter
2 c
grated cheddar cheese, melted
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Spread half of the sliced potatoes in the bottom of a greased baking dish.
2
In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
3
Repeat layers of potatoes and mixture.
4
Cover and bake at 350 degrees for 1 hour.
5
Uncover and bake 30 to 45 minutes longer.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy