creamy red potato salad

How To Make creamy red potato salad

• Step 1
  Combine potatoes & enough water to cover them by 1" in a medium saucepan & bring to boil. Reduce heat & simmer until potatoes are tender, 10 minutes. Drain.
• Step 2
  DRESSING: Meanwhile, make dressing...in a large bowl combine cornichons, their juice, mayo, shallot, parsley, tarragon, salt, pepper & garlic powder; whisk to combine.
• Step 3
  Stir hot potatoes in dressing; toss well. Serve warm or at room temperature.
• Step 4
  WEIGHT WATCHERS POINTS PLUS: 5
• Step 5
  What are cornichons? Cornichons are small pickled gherkins, which are a variety of cucumber. Cornichons are a traditionally served as a condiment with a number of classical French dishes like pate. Cornichons have a tart, mildly sweet flavor & they are used for both flavoring & as a garnish. Cornichons are frequently paired with capers. Many recipes incorporate chopped cornichons, including beef stroganoff & steak tartare, as well as various cold salads like egg salad or potato salad. Cornichons complement pork dishes, such as grilled pork chops & are often included in sauces for pork. Classic sauces featuring cornichons include the Charcutière sauce & Gribiche sauce. NOTE: I have found Cornichons at Trader Joes.
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