Real Recipes From Real Home Cooks ®

creamy potato casserole

Ingredients For creamy potato casserole

  • 8
    potatoes, peeled and sliced
  • 1 sm
    chopped onion
  • 1 can
    cheddar cheese soup, condensed
  • 1 c
    sour cream
  • 1 tsp
    salt

How To Make creamy potato casserole

  • 1
    Combine all ingredients; mix well.
  • 2
    Place in a greased 8-inch square baking dish.
  • 3
    Cover and bake at 350 for 70-75 minutes or until the potatoes are tender.
  • 4
    Uncover and bake 10-15 minutes longer or until lightly browned.

Categories & Tags for Creamy Potato Casserole:

ADVERTISEMENT
ADVERTISEMENT