Creamy Mashed Potatoes

Judy Sprague

By
@Judy

This is a quick easy recipe that enhances any meal.


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Rating:
★★★★☆ 19 votes
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked our socks off. Delicious.

[Read more about this recipe in Janet's Notebook!]

Ingredients

5 medium
potatoes
1/4 c
butter, unsalted
1/2 c
sour cream
1/4 c
heavy whipping cream

Step-By-Step

1Peel and cube potatoes.

2Cook and drain.

3Place cooked potatoes in ricer a few at a time. Squeeze them through. Stir all ingredients together. Place in a casserole dish. At this point the potatoes can be placed in the refrigerator for up to two days.

4Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter. Bake at 400 for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy