Creamy Hashbrown Casserole Recipe

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Creamy Hashbrown Casserole

Sheila Devor

By
@dnaexpert

Love this casserole. I added a little zip to it by adding the rotel. If you don't like potatoes o'brien just use shredded hashbrowns. Its Yummy!


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
50 Min

Ingredients

1/4 c
butter, plus more for dish
1
onion, chopped
1 - 16oz
container sour cream
1 - 10.5oz can(s)
cream of celery soup
1 -8oz. pkg
shredded cheddar and monterey jack cheese blend
1/2 tsp
garlic powder
1 1/2 pkg
potatoes o'brien, thawed
1 can(s)
rotel
ham chunks or crumbled sausage
1 tsp
salt
1/2 tsp
black pepper
2 c
crushed potato chips

Step-By-Step

1Preheat oven to 350 degrees. Lightly butter a casserole dish.
2In a small skillet, melt 1/4 cup butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, and salt and pepper. Combine until well blended.
3Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #hashbrowns, #rotel