Creamy Hashbrown Casserole Recipe

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Creamy Hashbrown Casserole

Sheila Devor

By
@dnaexpert

Love this casserole. I added a little zip to it by adding the rotel. If you don't like potatoes o'brien just use shredded hashbrowns. Its Yummy!


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Serves:

8-10

Prep:

10 Min

Cook:

50 Min

Ingredients

1/4 c
butter, plus more for dish
1
onion, chopped
1 - 16oz
container sour cream
1 - 10.5oz can(s)
cream of celery soup
1 -8oz. pkg
shredded cheddar and monterey jack cheese blend
1/2 tsp
garlic powder
1 1/2 pkg
potatoes o'brien, thawed
1 can(s)
rotel
ham chunks or crumbled sausage
1 tsp
salt
1/2 tsp
black pepper
2 c
crushed potato chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly butter a casserole dish.
2
In a small skillet, melt 1/4 cup butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, and salt and pepper. Combine until well blended.
3
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #hashbrowns, #rotel