creamy hash brown bake
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Ingredients For creamy hash brown bake
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1 ccream of celery soup
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1/2 cmilk
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4 chash brown potatoes, frozen and loose packed
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3 ozcream cheese
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1 conions, small and whole, drained and cut into pieces
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1/2 camerican cheese, grated
How To Make creamy hash brown bake
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1In a saucepan, combine soup, milk and cream cheese. Cook and stir over medium, heat until smooth.
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2Combine potatoes and onions; stir in soup mixture.
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3Pour into 10x6x 1 1/2 inch baking dish.
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4Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
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5Remove foil; top with shredded cheese. Return to oven to melt the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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