Real Recipes From Real Home Cooks ®

creamy hash brown bake

Ingredients For creamy hash brown bake

  • 1 c
    cream of celery soup
  • 1/2 c
    milk
  • 4 c
    hash brown potatoes, frozen and loose packed
  • 3 oz
    cream cheese
  • 1 c
    onions, small and whole, drained and cut into pieces
  • 1/2 c
    american cheese, grated

How To Make creamy hash brown bake

  • 1
    In a saucepan, combine soup, milk and cream cheese. Cook and stir over medium, heat until smooth.
  • 2
    Combine potatoes and onions; stir in soup mixture.
  • 3
    Pour into 10x6x 1 1/2 inch baking dish.
  • 4
    Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
  • 5
    Remove foil; top with shredded cheese. Return to oven to melt the cheese.

Categories & Tags for Creamy Hash Brown Bake:

ADVERTISEMENT
ADVERTISEMENT