creamy, garlicky, cheesey, mashed potatoes

How To Make creamy, garlicky, cheesey, mashed potatoes

• 1

  PEEL AND CUT UP RUSSET POTATOES IN CHUNKS, ...COOK IN A LARGE DUTCH OVEN TILL DONE, ABOUT 20 - 25 MINUTES WHILE THE POTATOES ARE COOKING, CUT THE TOP 1/3 PART OFF THE GARLIC BULB, POUR A LITTLE OLIVE OIL OVER AND SPRINKLE WITH SALT AND PEPPER..WRAP IN FOIL AND ROAST FOR 45 MINUTES TO 1 HOUR..(IT DEPENDS ON THE SIZE)..
• 2

  WHEN THE POTATOES ARE DONE COOKING, DRAIN THE POTATOES, AND ADD THE CREAM CHEESE AND THE ROASTED GARLIC....(YOU JUST SQUEEZE THE GARLIC SO THAT ALL THE COOKED GARLIC IS PUT INTO THE POTATOES, AND THEN DISCARD THE PEEL) USING YOUR ELECTRIC HAND MIXER, BLEND THE POTATOES, CREAM CHEESE, AND GARLIC TOGETHER....(YOU CAN USE A POTATO MASHER IF YOU DON'T HAVE AN ELECTRIC HAND MIXER)...
• 3

  YOU CAN SALT AND PEPPER THE POTATOES BEFORE SERVING... ONCE YOU FIX THE POTATOES THIS WAY, YOU WILL DO THEM THE SAME WAY OVER AND OVER AGAIN...THEY ARE SO DELICIOUS,
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card