~ Creamy Calico Potatoes ~ Cassies

Cassie *

By
@1lovetocook1x

An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
butter, softened
1/4
red onion, chopped
1 clove
garlic, minced
3 Tbsp
flour
Pinch
nutmeg
1 1/4 tsp
salt
3 c
cooked, cubed potatoes
2 Tbsp
pimento
1 1/2 Tbsp
fresh chopped parsley or 1 tablespoon dried
1/2 c
shredded cheese - your choice, i used swiss

CRUMBS

1/2 c
panko bread crumbs
2 Tbsp
melted butter
Season
if you wish

Step-By-Step

1Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
2In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
3Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
4Preheat oven to 400 degree F.

Carefully combine cream sauce with the potatoes, trying not to break up potatoes.

Mix melted butter with panko crumbs and season if you like.
5Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs.

Bake for 25 - 30 minutes or until bubbly and golden.
6Serve hot as an accompaniment to just about any meat, I served with ham steak.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American