~ Creamy Calico Potatoes ~ Cassies

Cassie *

By
@1lovetocook1x

An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos.

Enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
butter, softened
1/4
red onion, chopped
1 clove
garlic, minced
3 Tbsp
flour
Pinch
nutmeg
1 1/4 tsp
salt
3 c
cooked, cubed potatoes
2 Tbsp
pimento
1 1/2 Tbsp
fresh chopped parsley or 1 tablespoon dried
1/2 c
shredded cheese - your choice, i used swiss

CRUMBS

1/2 c
panko bread crumbs
2 Tbsp
melted butter
Season
if you wish

Directions Step-By-Step

1
Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
2
In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
3
Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
4
Preheat oven to 400 degree F.

Carefully combine cream sauce with the potatoes, trying not to break up potatoes.

Mix melted butter with panko crumbs and season if you like.
5
Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs.

Bake for 25 - 30 minutes or until bubbly and golden.
6
Serve hot as an accompaniment to just about any meat, I served with ham steak.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American