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Creamy Bacon Potato Salad

Russ Myers

By
@Beegee1947

Green onions and celery seeds add to this variation on basic potato salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves Group
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 1/2 lb
potatoes, peeled
8 slice
bacon, cooked and crumbled
1 small
bunch green onions, chopped
3/4 c
marzetti slaw dressing
1 tsp
celery seeds
1 tsp
hot pepper sauce
1 tsp
sea salt

Step-By-Step

1Slice potatoes in 1/4" discs. Place in a large pot and add water to cover top by 1". Bring to a boil for about 10-12 minutes. Drain and set aside.
2In a small bowl, add green onions, slaw dressing, celery seed, hot sauce and salt, stirring until blended.
3Mix dressing mixture gently with potatoes and bacon crumbles. Stir carefully just until potatoes are coated.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American