Creamed Potatoes - My Favorite

Cassie *

By
@1lovetocook1x

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food.

I grew up eating these potatoes, my Gram made the best..


My pictures.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
potatoes, (about 6 ) peeled and cubed, about an inch size
1/4 c
flour
3 Tbsp
butter
1 tsp
salt
1/4 tsp
pepper
2 c
milk
pinch
nutmeg
fresh minced parsley

Step-By-Step

1In a large saucepan, place potatoes and cover with water.

Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
2In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth.

Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
3Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat.

Sprinkle with fresh parsley.

Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor.

Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #creamed