Creamed Potatoes - My Favorite

Cassie *

By
@1lovetocook1x

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food.

I grew up eating these potatoes, my Gram made the best..


My pictures.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
potatoes, (about 6 ) peeled and cubed, about an inch size
1/4 c
flour
3 Tbsp
butter
1 tsp
salt
1/4 tsp
pepper
2 c
milk
pinch
nutmeg
fresh minced parsley

Step-By-Step

1In a large saucepan, place potatoes and cover with water.

Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.

Step 2 Direction Photo

2In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth.

Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.

Step 3 Direction Photo

3Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat.

Sprinkle with fresh parsley.

Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor.

Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #creamed