Creamed peas and potatos

Patty Van Natter

By
@SissyVan

This was my moms recipe. My favorite side dish.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
2-3 people
Method:
Stove Top

Ingredients

1 lb
small new potatos
11/2 c
frozen baby peas
1 Tbsp
minced onion
1 Tbsp
margarine
1 Tbsp
flour
1/2 tsp
salt
1/8 tsp
black pepper
1 Tbsp
sugar
1 c
milk

Step-By-Step

1Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender.

2In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the flour, salt and pepper. Stir until well mixed. Add the milk. Stir until well blended.

Step 3 Direction Photo

3Continue to stir and simmer until mixture has thickened. Cook for 1 more minute. Add the sugar while simmering. Add the peas and potatoes to the sauce. Stir well till heated thoroughly.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English