Creamed peas and potatos

Patty Van Natter

By
@SissyVan

This was my moms recipe. My favorite side dish.


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Serves:

2-3 people

Method:

Stove Top

Ingredients

1 lb
small new potatos
11/2 c
frozen baby peas
1 Tbsp
minced onion
1 Tbsp
margarine
1 Tbsp
flour
1/2 tsp
salt
1/8 tsp
black pepper
1 Tbsp
sugar
1 c
milk

Directions Step-By-Step

1
Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender.
2
In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the flour, salt and pepper. Stir until well mixed. Add the milk. Stir until well blended.
3
Continue to stir and simmer until mixture has thickened. Cook for 1 more minute. Add the sugar while simmering. Add the peas and potatoes to the sauce. Stir well till heated thoroughly.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English