Creamed Peas And New Potatoes

Russ Myers

By
@Beegee1947

The use of fresh vegetables makes this an outstanding dish.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

15 small
new potatoes
1 1/2 c
fresh peas (1 to 1 1/2 lbs in shell)
3 Tbsp
sliced green onions
4 tsp
butter (or margarine)
4 tsp
all purpose flour
1 c
milk
1 dash(es)
salt

Step-By-Step

1Scrub potatoes; pare off narrow strip of peel around center of each.
Cook in boiling salted water 15 to 20 minutes; drain.
2Meahwhile; cook peas and onion in small amount of boiling water 8 to 15 minutes; drain.
3Make a white sauce of butter, flour, salt, and milk.
Combine vegetables and sauce.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American