Creamed Peas And New Potatoes

Russ Myers

By
@Beegee1947

The use of fresh vegetables makes this an outstanding dish.


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

15 small
new potatoes
1 1/2 c
fresh peas (1 to 1 1/2 lbs in shell)
3 Tbsp
sliced green onions
4 tsp
butter (or margarine)
4 tsp
all purpose flour
1 c
milk
1 dash(es)
salt

Directions Step-By-Step

1
Scrub potatoes; pare off narrow strip of peel around center of each.
Cook in boiling salted water 15 to 20 minutes; drain.
2
Meahwhile; cook peas and onion in small amount of boiling water 8 to 15 minutes; drain.
3
Make a white sauce of butter, flour, salt, and milk.
Combine vegetables and sauce.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American