Cream of Mushroom Porkchops

Becky Graves

By
@BeckyG1

This is a great quick meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
bone in pork chops
4 medium
potatoes,peeled and halved
4
carrots, peeled and halved
1/2 medium
yellow onion, sliced
2 clove
garlic, sliced
1 pinch
pepper
1 large
can, cream of mushroom soup

Step-By-Step

1Put all of the vegetables in the bottom of the crock pot; rinse off pork chops, pat dry with a paper towel. Lightly brown the pork chops in a skillet then add them to the crock pot. Top with Cream of Mushroom soup, add pepper.
Cook on low 4-6 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids