cream cheese and chive sauce (for veggies)
(1 rating)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For cream cheese and chive sauce (for veggies)
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8 oz.cream cheese
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1/2 cupmilk
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1 Tbl.finely chopped fresh chives
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1 tsp.lemon juice
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1/2 tsp.garlic salt
How To Make cream cheese and chive sauce (for veggies)
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1Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice. Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese and Chive Sauce (for veggies):
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