Cream Cheese and Chive Sauce (for veggies)

Kelly Williams

By
@WildfloursCottageKitchen

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy!
Photo by Junebug


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Comments:

Serves:

Makes 1 1/3 cups

Prep:

5 Min

Cook:

5 Min

Ingredients

8 oz.
cream cheese
1/2 cup
milk
1 Tbl.
finely chopped fresh chives
1 tsp.
lemon juice
1/2 tsp.
garlic salt

Directions Step-By-Step

1
Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice.
Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)