Cracker Barrel's Hash Browns Casserole - Copycat

Ingredients

1 bag(s)	oreida potato shreds hash browns (they only make one size)
1	onion, chopped or diced
1 can(s)	cream of mushroom soup
1 can(s)	cream of celery soup
3 Tbsp	butter or margarine
1/2 lb	colby cheese, grated

Pinched by 4evermedlenfan83, and 264 more.

Luann Crownover

Full Flavored

Chillicothe, TX (pop. 707)

lucrown

Member Since Dec 2012

Luann's Notes:

My family loves this take on a Cracker Barrel favorite!

Preheat oven to 350*F.

Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.

Coat a 9" x 13" baking dish with spray oil.

Spread mixture into dish.

Sprinkle other 1/2 of cheese evenly over top.

Dot margarine evenly over the cheese.

Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Comments

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CinStraw's Kitchen CinStraw

Feb 13, 2013

I love eating their hash brown casserole too...order it everytime we go there for breakfast (which isn't often enough).