cracker barrel's hash browns casserole - copycat

Name: Cracker Barrel's Hash Browns Casserole - Copycat
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 bag(s) oreida potato shreds hash browns (they only make one size); 1 - onion, chopped or diced; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 3 tablespoon(s) butter or margarine; 1/2 pound(s) colby cheese, grated

(1 rating)

review

Recipe by

Luann Crownover

@lucrown

Chillicothe, TX

My family loves this take on a Cracker Barrel favorite!

►

(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For cracker barrel's hash browns casserole - copycat

1 bag

oreida potato shreds hash browns (they only make one size)
1

onion, chopped or diced
1 can

cream of mushroom soup
1 can

cream of celery soup
3 Tbsp

butter or margarine
1/2 lb

colby cheese, grated

How To Make cracker barrel's hash browns casserole - copycat

1
Preheat oven to 350*F.

2
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3
Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
4
Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
5
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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cracker barrel's hash browns casserole - copycat

Ingredients For cracker barrel's hash browns casserole - copycat

How To Make cracker barrel's hash browns casserole - copycat

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