Cracker Barrel's Hash Browns Casserole - Copycat

Luann Crownover

By
@lucrown

My family loves this take on a Cracker Barrel favorite!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 bag(s)
oreida potato shreds hash browns (they only make one size)
1
onion, chopped or diced
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
3 Tbsp
butter or margarine
1/2 lb
colby cheese, grated

Step-By-Step

1Preheat oven to 350*F.
2Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3Coat a 9" x 13" baking dish with spray oil.

Spread mixture into dish.
4Sprinkle other 1/2 of cheese evenly over top.

Dot margarine evenly over the cheese.
5Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

About this Recipe

Course/Dish: Potatoes
Collection: Restaurant Inspired
Other Tag: Quick & Easy