Peggy Bockler Recipe

Crack Potatoes

By Peggy Bockler pbockler


Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.


Recipe Rating:
 2 Ratings
Serves:
16
Cook Time:

Ingredients

2 16 oz.
containers sour cream (can use lite)
2 c
cheddar cheese, shredded
2
(3 oz.) bags real bacon bits
2 pkg
ranch dip mix
32 oz
bag frozen hash brown potatoes
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Directions Step-By-Step

1
Combine first 4 ingredients.
2
Mix in hash browns. Spread into a 9 x 13 pan.
3
Bake at 400ยบ for 45-60 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy