Peggy Bockler Recipe

Crack Potatoes

By Peggy Bockler pbockler


Rating:
Serves:
16
Cook Time:
Comments:

Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.

Ingredients

2 16 oz.
containers sour cream (can use lite)
2 c
cheddar cheese, shredded
2
(3 oz.) bags real bacon bits
2 pkg
ranch dip mix
32 oz
bag frozen hash brown potatoes

Directions Step-By-Step

1
Combine first 4 ingredients.
2
Mix in hash browns. Spread into a 9 x 13 pan.
3
Bake at 400ยบ for 45-60 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy

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9 Comments

user
melissa smith lissak63
Dec 14, 2013
I tried this recipe and say it's Family Tested & Approved!
user
melissa smith lissak63
Dec 14, 2013
I have made these many times. Always a hit.
user
DENISE HOLLAND WELLNESSCHICK
Aug 7, 2012
Yummmmmmm. This was sooo good. Made it for dinner to go with steaks and had the rest for breakfast.
user
gaynel mohler gaynel
Jul 17, 2012
I tried this recipe and say it's Family Tested & Approved!
user
gaynel mohler gaynel
Jul 17, 2012
Had a bbq today and made this with fresh, unpeeled, red potatoes instead of frozen hash browns. Didn't add the ranch seasoning, but was really a nice side dish. will post my version tomorrow Peggy. I was too tired to take pics.