hash brown potato casserole

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick(s) unsalted butter, melted; 6 ounce(s) cream of chicken soup; 1 cup(s) sour cream; 1/4 cup(s) chopped onion; 1 cup(s) cheddar cheese, shredded; 3/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) coarse ground black pepper; 16 ounce(s) bag hash brown potatoes

(1 rating)

review

Private Recipe by

linda hennessey

@goirish86

chesterfield, MO

Great for breakfast or as a side at dinner.

►

(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr 45 Min

method Bake

Ingredients For hash brown potato casserole

1/2 stick

unsalted butter, melted
6 oz

cream of chicken soup
1 c

sour cream
1/4 c

chopped onion
1 c

cheddar cheese, shredded
3/4 tsp

kosher salt
1/4 tsp

coarse ground black pepper
16 oz

bag hash brown potatoes

How To Make hash brown potato casserole

1
In large bowl combine melted butter, soup, sour cream, onion, cheese, salt, pepper. Mix in potatoes. Spread in 9x13 pan.

2
Bake uncovered in 350 oven for 45-60 minutes until top is melted and brown.
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