Crabby Potatoes Recipe

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Crabby Potatoes

gaynel mohler

By
@gaynel

this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him


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Serves:

24 appetizers

Prep:

20 Min

Cook:

55 Min

Ingredients

12 small
red potatoes
1 tsp
olive oil
4 oz
flaked cooked crabmeat
2 Tbsp
each plain yogurt and hellmans mayonaise
2 Tbsp
minced chives or green onions thinly sliced
1 tsp
lemon juice
1 Tbsp
chopped fresh parsley
2 Tbsp
grated parmesan cheese
pepper to taste

Directions Step-By-Step

1
pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
2
cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
3
set potato skins open side up on a shallow baking pan.
4
In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
5
season to taste with pepper. blend well. spoon mixture into potato shells.
6
place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
7
I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy