Cowboy Potatoes

Dawn Whitted

By
@dawn01

My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Grill

Ingredients

2 lb
russet potatoes
1 large
yellow onions, quartered and sliced
2 clove
garlic, minced
1/2 c
pickled jalepeno rings, sliced or diced
3 Tbsp
pickled jalepeno juice
1 c
bbq sauce, your favorite
Tbsp
butter, unsalted
pinch
salt and pepper
1 1/4 Tbsp
grill seasoning blend, (montreal steak)
1
gallon baggie
heavy duty foil

Step-By-Step

1Wash (5-6 medium) potatoes and remove any bad spots. Slice them into wedges the size of steak fries. cut onion in half then half again and slice.
2Combine potatoes, onion, minced garlic, jalepeno rings, jalepeno juice, BBQ sauce and grill seasoning in baggie. Let marinade for 30-40 minutes
3Tear a large (24x18) piece of heavy duty foil, spray with nonstick cooking spray, pour potato mixture onto foil and dollop butter all around potatoes, season to taste with salt and pepper.
4fold foil packet leaving a small air space for steam. place on campfire over hot coals or in preheated bbq grill cooking for 30-40 minutes turning halfway through cooking time. these are done when fork tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian