country taters

How To Make country taters

• 1

  Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
• 2

  Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
• 3

  Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!
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