New Year's Day Pork & Kraut

Kim Biegacki Recipe

By Kim Biegacki pistachyoo

Happy New Year 2012!

This is our traditional meal for New Year's Day for my family and my husband's family too. Sometimes it is a pork roast in the crockpot and other times it's country style ribs like these. I look forward to this meal as my husband doesn't like kraut so I really relish it when I can get it. My Dad made barbecue ribs separately for my husband. (He is so spoiled.) haha
Now, I have another "Ancient Debelak Recipe" at least that's what my Dad calls all his recipes. LOL


Recipe Rating:
 3 Ratings
Serves:
4 to 6 servings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 lb
country style ribs
1/2 tsp
italian seasoning
salt and black pepper
1
bag, refrigerated sauerkraut
1/2 large
onion, sliced
1 tsp
thyme, dried (a little more heavy on the thyme)
1/2 tsp
sweet basil, dried
1/2 tsp
oregano, dried
1/4 tsp
garlic powder
rolls
fresh green beans
potatoes, new red
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Season ribs with salt, pepper and Italian seasoning and sear your ribs in a countertop electric skillet or cooker in a little bit of oil till brown. Now, cook your ribs and onions on medium heat 300 degrees (in same pan) and add water as needed about 1 1/2 to 2 hrs till tender. Add the other seasonings at this time to the ribs that are cooking in pan. Then put your kraut in and let it come to a boil and then turn back down heat and let simmer for 15 minutes.
2
Cooked potatoes in pressure cooker, then mashed and added butter, salt and pepper.
3
Cooked up fresh green beans in pressure cooker and seasoned. Oh, bake your rolls too.
4
Ok, plate up and you are ready to eat your traditional New Year's Day meal.
5
Take a guess what football team my Dad (John) is a die hard fan of? hehe

About this Recipe

Course/Dish: Vegetables, Potatoes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, Healthy