Country Style Hashbrown Casserole Recipe

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Country Style Hashbrown Casserole

Linda Brown

By
@LindaBrown

This definitely falls under the comfort food category. It's been a favorite in my family for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min

Ingredients

2 lb
pkg oreida potatoes o'brien (thawed)
1 can(s)
cream of mushroom soup
1 stick
butter (melted)
1 pkg
shredded velveeta cheese
1 small
container of sour cream
1/2 tsp
salt
pinch
black pepper
1 pkg
crushed ritz or towne house crackers

Step-By-Step

1Preheat oven to 350 degrees. Grease or spray oblong casserole dish.
2Spread thawed potatoes on bottom of casserole dish evenly. Sprinkle salt and pepper over potatoes.
3In a mixing bowl, combine soup, butter and sour cream and mix well. Pour mixture over potatoes.
4Layer shredded cheese over mixture and cover top with crushed crackers.
5Bake for about 45 minutes or until top is golden brown and bubbly. Let set for 10 to 15 minutes before serving.

About this Recipe