Country Style Hashbrown Casserole Recipe

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Country Style Hashbrown Casserole

Linda Brown

By
@LindaBrown

This definitely falls under the comfort food category. It's been a favorite in my family for years.


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

55 Min

Ingredients

2 lb
pkg oreida potatoes o'brien (thawed)
1 can(s)
cream of mushroom soup
1 stick
butter (melted)
1 pkg
shredded velveeta cheese
1 small
container of sour cream
1/2 tsp
salt
pinch
black pepper
1 pkg
crushed ritz or towne house crackers

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease or spray oblong casserole dish.
2
Spread thawed potatoes on bottom of casserole dish evenly. Sprinkle salt and pepper over potatoes.
3
In a mixing bowl, combine soup, butter and sour cream and mix well. Pour mixture over potatoes.
4
Layer shredded cheese over mixture and cover top with crushed crackers.
5
Bake for about 45 minutes or until top is golden brown and bubbly. Let set for 10 to 15 minutes before serving.

About this Recipe