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country style grn beans w potatoes-onion & bacon

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on Saturday, & ate left overs on Sunday. So that is how I arrived at this title for the dish. I also added minced garlic, the beans were frozen, they cooked faster than expected, so I drained the liquid to a smaller pot, and cooked the potatoes in the grn bean liquid.

►
(1 rating)
yield 8 or more depending on portion size
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For country style grn beans w potatoes-onion & bacon

  • 2 lb
    fresh or frozen whole green beans
  • 4 c
    potatoes peeled & cubed
  • 2 lg
    onions peeled & cubed
  • 1/2 c
    crumbled bacon bits
  • 1/2 stick
    butter
  • 1-1 1/2 tsp
    coarse black pepper
  • 4-5 clove
    fresh garlic minced

How To Make country style grn beans w potatoes-onion & bacon

  • 1
    Add green Beans to a large pot, cover with water.
  • 2
    Add the chopped onions and minced garlic & BRING TO A BOIL. COOK TILL CRISP TENDER, ABOUT 20 MINUTES OR AS DESIRED. Add salt and pepper if desired.
  • 3
    Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Drain the liquid and add the potatoes to the pot of green beans.
  • 4
    Add the crumbled bacon bits, and butter, stir to mix together. Taste first and see if additional salt and pepper is needed. I did not use salt because the bacon bits are already salty.
  • 5
    Pour into a serving dish and serve while still hot. How could such a simple dish taste so good. It was very good, and rekindle memories of my childhood all in one.
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