Country Pork and Potatoes
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- 4 medium
- baking potatoes, cut into thin strips
- 1 1/4 c
- shredded sharp cheddar cheese
- 2 c
- prepared packaged country gravy mix*
- boneless pork chops
1Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
2Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
3Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
4Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
5*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.