Country Pork and Potatoes

Sylvia Waldsmith

By
@sylviaskitchen

A hearty, soul satisfying meal that the whole family will love!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

4 medium
baking potatoes, cut into thin strips
1 1/4 c
shredded sharp cheddar cheese
2 c
prepared packaged country gravy mix*
4
boneless pork chops

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
2
Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
3
Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
4
Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
5
*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Comfort Classics
Hashtags: #comfort, #food, #creamy, #hearty