Cottage Potatoes Recipe

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Cottage Potatoes

Judy Garcia

By
@snflwr8351

My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with a smile.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
unpeeled potatoes, washed
1/2 c
onions, chopped
2 Tbsp
butter
1 c
green bell pepper, chopped
1 tsp
paprika, sweet mild
1 tsp
lowry's seasoned salt
1/2 tsp
black pepper, to taste
tabasco sauce, to taste
3/4 c
monterey jack cheese, grated
3/4 c
cheddar cheese, grated

Directions Step-By-Step

1
Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350°F.
2
In skillet, sauté onions in butter until translucent. Add bell pepper and sauté until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
3
Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
4
Remove from oven and sprinkle with both cheeses. Return to oven briefly until cheese melts.
5
NOTE: When I make this, I cut the ingredients in half and use a 2-quart casserole dish to bake it.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Onion, #potato, #cheese, #pepper