Corned Beef Hash

Gail Welch

By
@sugarshack

I learned to make this at a young age from my mom. My sister's fiance' called me from the army and had me send him the recipe. It's so simple to make and very satisfying.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
12 ounce libby's corned beef
7 medium
russet potatoes, boil with 1/2 tsp salt or 3 large potatoes
1/2 stick
butter
black pepper, coarsely ground, to taste
salt, to taste

Directions Step-By-Step

1
Peel potatoes and cut into chunks. Boil in water with 1/2 tsp. salt in saucepan 25-30 minutes or until soft. Drain water.
2
Add butter and corned beef. Stir until well combined.
3
Add salt and pepper to taste. Serve hot.

Note: Great with green beans and corn on the cob.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corned, #hash