Corned Beef Hash

Gail Welch

By
@sugarshack

I learned to make this at a young age from my mom. My sister's fiance' called me from the army and had me send him the recipe. It's so simple to make and very satisfying.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
12 ounce libby's corned beef
7 medium
russet potatoes, boil with 1/2 tsp salt or 3 large potatoes
1/2 stick
butter
black pepper, coarsely ground, to taste
salt, to taste

Step-By-Step

Step 1 Direction Photo

1Peel potatoes and cut into chunks. Boil in water with 1/2 tsp. salt in saucepan 25-30 minutes or until soft. Drain water.

Step 2 Direction Photo

2Add butter and corned beef. Stir until well combined.

Step 3 Direction Photo

3Add salt and pepper to taste. Serve hot.

Note: Great with green beans and corn on the cob.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corned, #hash