Connie's Lyonnaise Potatoes
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| Recipe Rating: | |
| Categories: | Potatoes, Quick & Easy |
| Keywords: | butter, Onion, easy |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/4 c | vegetable oil |
| 2 Tbsp | butter |
| 4 medium | potatoes, peeled and sliced thin |
| 1 large | onion, peeled and sliced thin |
| 1/2 tsp | salt |
| dash(es) | black pepper |
| 1/4 tsp | tarragon |
| 1/4 tsp | chopped parsley, |
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Connie OttmanWell SeasonedOrlando, FL (pop. 238,300)cottmanMember Since Oct 2011Connie's Notes:
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.
Directions
Peel and thinly slice potatoes.
Peel and thinly slice onion.
In a large,hot skillet, add oil and butter.
Immediately add potatoes to skillet.
Saute' potatoes turning often until brown and tender.
This step takes about 15 minutes.
Add onion to skillet.
Toss potatoes and onions with salt, pepper, tarragon, and parsley.
Saute mixture 5 more minutes.
Enjoy!
Comments
5 comments
Connie Ottman
cottman
Connie Ottman [cottman] has shared this recipe with discussion groups:
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All Jokes, All the Time...
Back Yard Farmers
Cast Iron CookWare
CHATTERBOX
Cookin Grandma's
COUNTRY COOKIN!
Eat Your Vegetables!
Everything Cooking made Easy
Fishermans Paradise
Grandma to Grandma
Grandma's Recipe Box
In the Garden----Out of the Garden
Rant's and Rave's
retired and loving it
Shelly's Full Bellies
Southern Cooks Unite
Southern Soul Food Cooks
Stories to Ponder
TRIED & TRUE RECIPES (TNT)
USA State Recipes
What's Cookin' Today?
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