Connie's Lyonnaise Potatoes

Connie Ottman

By
@cottman

Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

1/4 c
vegetable oil
2 Tbsp
butter
4 medium
potatoes, peeled and sliced thin
1 large
onion, peeled and sliced thin
1/2 tsp
salt
dash(es)
black pepper
1/4 tsp
tarragon
1/4 tsp
chopped parsley,

Step-By-Step

1Peel and thinly slice potatoes.
2Peel and thinly slice onion.
3In a large,hot skillet, add oil and butter.
4Immediately add potatoes to skillet.
5Saute' potatoes turning often until brown and tender.
This step takes about 15 minutes.
6Add onion to skillet.
7Toss potatoes and onions with salt, pepper, tarragon, and parsley.
8Saute mixture 5 more minutes.
9Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #butter, #Onion, #easy