Connie's Lyonnaise Potatoes

Connie Ottman

By
@cottman

Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

1/4 c
vegetable oil
2 Tbsp
butter
4 medium
potatoes, peeled and sliced thin
1 large
onion, peeled and sliced thin
1/2 tsp
salt
dash(es)
black pepper
1/4 tsp
tarragon
1/4 tsp
chopped parsley,

Step-By-Step

Step 1 Direction Photo

1Peel and thinly slice potatoes.

Step 2 Direction Photo

2Peel and thinly slice onion.

3In a large,hot skillet, add oil and butter.

4Immediately add potatoes to skillet.

5Saute' potatoes turning often until brown and tender.
This step takes about 15 minutes.

Step 6 Direction Photo

6Add onion to skillet.

7Toss potatoes and onions with salt, pepper, tarragon, and parsley.

Step 8 Direction Photo

8Saute mixture 5 more minutes.

Step 9 Direction Photo

9Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #butter, #Onion, #easy