I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...
15oz can new potatos drained.
frozen peas & carrots
cream of mushroom soup, undiluted
fresh green beans
sliced mushrooms,your choice.
tabasco to taste
rich cracker crumbs
1You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..
2In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.