Companys Commin Vegetable Bake.

Bob Wakeman Recipe

By Bob Wakeman Bigcatfish

I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...


Recipe Rating:
 3 Ratings
Serves:
6 Or More
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Ingredients

1 can(s)
15oz can new potatos drained.
2 lb
frozen peas & carrots
2 can(s)
water chestnuts
2 can(s)
cream of mushroom soup, undiluted
2 tsp
worcestershire sauce
1 lb
chedder cheese,greated
2 Tbsp
butter
1 lb
fresh green beans
1 medium
zucchini,large dice
1/2 lb
sliced mushrooms,your choice.
1 c
walnut halves
1 c
sherry
tabasco to taste
1/2 lb
bacon
3/4 c
rich cracker crumbs

Directions Step-By-Step

1
You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..
2
In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy