Companys Commin Vegetable Bake.
COMPANYS COMMIN VEGETABLE BAKE.
|Serves:||6 Or More|
|Cooking Method:||No-Cook or Other|
|1 can(s)||15oz can new potatos drained.|
|2 lb||frozen peas & carrots|
|2 can(s)||water chestnuts|
|2 can(s)||cream of mushroom soup, undiluted|
|2 tsp||worcestershire sauce|
|1 lb||chedder cheese,greated|
get recipes @ goboldwithbutter.com
|1 lb||fresh green beans|
|1 medium||zucchini,large dice|
|1/2 lb||sliced mushrooms,your choice.|
|1 c||walnut halves|
Try Diamond of California Nuts
Have you considered Holland House
|tabasco to taste|
|3/4 c||rich cracker crumbs|
Pinched by JaneNettoGrannyGoodCooker, and 45 more.
Dupo, IL (pop. 4,138)
Member Since Aug 2011
I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...
You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..
In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.