Companys Commin Vegetable Bake.

Recipe Rating:
 3 Ratings
Serves: 6 Or More
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other


1 can(s) 15oz can new potatos drained.
2 lb frozen peas & carrots
2 can(s) water chestnuts
2 can(s) cream of mushroom soup, undiluted
2 tsp worcestershire sauce
1 lb chedder cheese,greated
2 Tbsp butter
1 lb fresh green beans
1 medium zucchini,large dice
1/2 lb sliced mushrooms,your choice.
1 c walnut halves
1 c sherry
tabasco to taste
1/2 lb bacon
3/4 c rich cracker crumbs

The Cook

Bob Wakeman Recipe
Well Seasoned
Dupo, IL (pop. 4,138)
Member Since Aug 2011
Bob's notes for this recipe:
I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...
Make it Your Way...

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You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..
In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.

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user sherry monfils smonfils - Aug 5, 2012
I love your recipes, and this sounds like godd one=)
user Bob Wakeman Bigcatfish - Aug 5, 2012
Thank Sherry And I love your recipes to.
user Lynn Socko lynnsocko - Aug 5, 2012
Wouldn't this be awesome on a cold winter day? I wish that was NOW!!
user Ginny Chisaakay Casserroo - Aug 5, 2012
You must love bacon, catfish. All of them seem to have bacon in them. I love the vegetables in this one! Thank you for this one. (:)

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