Companys Commin Vegetable Bake.
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| Recipe Rating: | |
| Categories: | Vegetables, Potatoes, For Kids, Healthy, Side Casseroles |
| Serves: | 6 Or More |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 can(s) | 15oz can new potatos drained. |
| 2 lb | frozen peas & carrots |
| 2 can(s) | water chestnuts |
| 2 can(s) | cream of mushroom soup, undiluted |
| 2 tsp | worcestershire sauce |
| 1 lb | chedder cheese,greated |
| 2 Tbsp | butter |
| 1 lb | fresh green beans |
| 1 medium | zucchini,large dice |
| 1/2 lb | sliced mushrooms,your choice. |
| 1 c | walnut halves |
| 1 c | sherry |
| tabasco to taste | |
| 1/2 lb | bacon |
| 3/4 c | rich cracker crumbs |
Pinched by JaneNettoGrannyGoodCooker, and 45 more.
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Bob WakemanWell SeasonedDupo, IL (pop. 4,138)BigcatfishMember Since Aug 2011Bob's Notes:
I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...
Directions
You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.
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Bob Wakeman
Bigcatfish
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
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Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Blondie Pussycat
blondie8080
Blondie Pussycat [blondie8080] has shared this recipe with discussion groups:
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