College Kid Potato Chips (yellow And Sweet) Recipe

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College Kid Potato Chips (yellow and sweet)

Becky Hammond


This is the easiest side dish! And i love it because when your in college, easy is the best thing! You can take this and make it your own by adding different toppings, like cheese, bacon bits, ranch dressing, etc!

pinch tips: How to Peel Potatoes




10 Min


1 Hr


olive oil
salt and pepper
any additional toppings you want

Directions Step-By-Step

Use either Yellow, Normal white, or Sweet potatoes! Preheat oven to 325 (this can vary...for example i was cooking these with a pork loin so i set it at 350)
Slice potato thin enough to be able to crisp but not too thin (so it doesn't burn). Use your best judgment! It is not a real science!
spray a pan (with spray pam), lay slices on pan, and give a good coating (both sides) of olive oil to the potatoes. Salt and pepper also
pake potatoes in oven, checking occasionally to make sure they are not burning. It is up to your discretion as to when they are done...approx. an hour or so. So easy!!

About this Recipe

Course/Dish: Potatoes, Chips
Other Tags: Quick & Easy, For Kids